Howard Williams (1837-1931) was an English humanitarian, vegetarian, and author, best known for his influential book “The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating.” This anthology of vegetarian thought traces the history of vegetarianism from ancient times to the 19th century, showcasing the views of notable figures such as Plato, Ovid, and Schopenhauer. The book’s impact was significant, with Leo Tolstoy having it translated into Russian and contributing a foreword for the edition. Howard Williams’s groundbreaking work continues to serve as a key text in the history of vegetarianism and ethical dietary practices.